We take our fish & chips VERY seriously…

and have developed our own, gluten-free batter that fries into a beautiful, crispy crust.  We use the highest quality fish we can source:  Halibut, Pickeral, and Haddock – and you can taste the difference!  In fact, our Halibut comes to us in whole fletches (an entire side of fish) sustainably line-caught from Dutch Harbor, Alaska, which we hand-cut and dredge in our own, homemade batter, in our kitchen.

We also carry a number of items for those looking for something a bit different:  Fish Tacos(!), fried clams, chicken fingers, breaded scallops, even Coconut Shrimp.  Match any of these with a special dipping sauce and you’ve got a meal to remember… our sauces include:  Plum, Chipotle, Cucumber Wasabi and Shrimp Cocktail.

And if you’re hoping to ‘health-it-up’ a bit, you can add a fresh house salad with your choice of tasty (and gluten free!) salad dressings, including:  Sundried Tomato & Basil, Roasted Red Pepper & Goat Cheese, White Balsamic & Lemon Basil Vinaigrette, Thai Ginger & Garlic, Classic Ranch.



We use separate fryers for our gluten-free battered fish and fries (yes, our fries are gluten-free!) as well as separate utensils.  HOWEVER, like our baked goods, while we do our best to keep our gluten-free products, well… gluten-free, there IS wheat in the fry kitchen so we can’t guarantee that some cross-contamination does not occur!