Our versions of familiar, and not-so-familiar dessert bars – many of which are gluten-conscious versions of old favourites!
Whisky Walnut Brownies – Imagine: the intense flavour of dark Lindt chocolate enhanced with espresso and just a touch of whisky. Gorgeous!
Vanilla Rum Date Squares – You guessed it, it’s the vanilla rum that makes this bar sing! And pineapple stewed dates really heighten this bar’s flavour. This isn’t your average date square.
AND FOR THE GLUTEN CONSCIOUS…
Lemoncello Bar – A touch of Lemoncello works magic in Baked & Battered’s version of this popular bar.
The ‘Docksider’ – a decadent cheesecake bar showcasing our homemade condensed milk, cream cheese, and a generous smattering of Skor bits.
*Hello Dolly! (pictured) – A graham and oat crust smothered with Lindt chocolate chunks, almonds and Skor bits – gooey goodness…
*Breakfast Bar – Sunbutter, honey, oats and a whole whack of seeds make this a tasty high-energy treat for those looking for a bit of wholesome decadence.
*A note of caution: while these two bars are not made with wheat products, we can not guarantee that the oats we use in these two bars were not processed in a facility which also processed wheat, thus, we are careful not to call these bars “gluten free…”